To make this savory, Italian style dish faster, use a purchased rotisserie chicken. Cut it into 6 pieces. Prepare the sauce and simmer the chicken pieces in the sauce for about 15 minutes while you cook the pasta.

Anyone who has a backyard garden probably has a surplus of zucchini at the end of the summer. This recipe will help you make sure they don't go to waste. These tasty pickles aren't as sweet as the store-bought bread & butter pickles, but you'll love 'em.

I remember in the hot summertime my mother making jars and jars of this relish. She used the piccalilli as a condiment for ham and beans. But you can use it any number of ways. For me, piccalilli is a pleasant reminder of summer.

The rich, deep, robust flavors of this sauce are perfect with steaks, roast beef sandwiches, burgers and all kinds of meaty sandwiches.

Tangy-sweet apples and ripe orchard pears are slow-simmered until thick and bubbling-hot. Flavored with apple cider, brown sugar, cinnamon, nutmeg and cloves, this easy-to-prepare variation on traditional apple butter will be a hit with everyone.

Unexpectedly delicious, this vibrant orange carrot marmalade has a tangy-sweet flavor and tastes great paired with a soft spreadable cheese, such as goat cheese, brie or cream cheese, served on artisan crackers or warm crusty bread.

This bright red jam is kind of like a homemade ketchup, but so much better. Use it as you would ketchup or any condiment. Its fresh tomato flavor works wonders on burgers or hot dogs, scrambled eggs and all kinds of sandwiches.

This tasty grilled tuna and pasta salad makes a great dish for a weekend brunch or light dinner. The ingredients can be prepared ahead of time and tossed with the dressing just before serving.

You don't have to live on Chesapeake Bay to enjoy wonderful crunchy crab cakes. This heart-healthy recipe lets you enjoy this traditional American dish wherever you call home.

Vodka may seem like an odd ingredient for an Italian dish, but this Florentine pasta has become a modern classic. For a tomato-based sauce like this one, add the liquor after sautéing the garlic and allow it to reduce before putting in the tomatoes.